expert tuition

Our world-class Chefs bring their expertise together from international environments, top-notch restaurants, professional kitchens and 5-star hotels to share their experience and techniques exclusively for you. 

ENGLISH SPEAKING COURSES of ALL LEVELS

For the first time, a top Greek School provides learning opportunities to internationals. All courses, sessions and learning material will be in English or supported by interpreters. Programs run for all levels – Beginners, Advanced, Expertise.

experiental learning

In our intensive, hands-on programmes, students benefit from a leading brand, a family atmosphere, small-group workshops, and fully equipped state-of-the-art kitchens and labs. Has there ever been a better time to learn new skills and pick up new hobbies?

FROM august, 1st 

COOKING

BEGINNERS LEVEL | 60 HOURS 

This four-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.

Focused on the Mediteranean cuisine, students will become familiar with basic cooking tricks, cutting techniques, broths, stocks and sauces, numerous hot and cold dishes based on meat and fish, Greek and international soups, pasta and rice, Ladera (Dishes of ‘oily’ food), salads, spreads and types of bread, cold and hot appetizers etc.

Due to high demand, this program is now closed for July! New courses start in August! 

APPLY
Advanced and Expertise training courses to follow in September.
FROM July, 1st 

PASTRY 

BEGINNERS LEVEL | 60 HOURS 

Are you passionate about pastry? Seeking to advance your career and skill or become an enterpreneur? In this four-week program you will learn all the fundamental methods and techniques – traditional and modern – that can make your creativity shine. 

Under the guidance of our world-class Chef Instructors you will learn all the secrets of preparing a variety of deserts such as cookies, cakes, syrupy deserts, pasteli, Bars, Florentines,tarts, Crème Brûlée,  panna cotta, karioka, chocolate bites, galaktoboureko, saragli, baklava, brownies, banoffee, moelleux. From creaming methods and common baking techniques to modern creative pastry techniques, the course will leave you with knowledge valuable for every life setting. 

APPLY
Continue your studies with extra training to begin in September.

contact us 

To express your interest in the courses above, please use the application form or contact us at 210 9271130. An educational advisor will be at your disposal for more info and inquiries. 

210 9271130